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Thank you for Choosing the Fluno Center for Executive Education
to Host Your Special Event
Our Selection of Seasonal Menu Items Has Been Chosen by the Culinary Team for You to Consider as You Begin Planning Your Event.
If Any of your Guests Have Special Dietary Needs, We Are Delighted to Create Customized Entrées to Reflect Individual Dietary Needs.
Please Ask the Catering Manager for Additional Selections & Ideas to Design a Memorable Event.
The Catering Manager Will Assist You in Coordinating Your Event from Start to Finish Including Bar Arrangements, Floral & Décor, Menus, Place Cards, & Other Specialty Items.
Please Contact Christopher Grattan,
Catering Manager
at 608-441-7103 or cgrattan@fluno.com
With Questions or for Consultation. |
